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Ratlami sev is a popular Indian snack known for its spicy and crunchy texture, typically made from gram flour and various spices. Here are five bullet points describing its uses and benefits:Versatile Snack: Ratlami sev can be enjoyed as a standalone snack, served with tea or coffee, or used as a topping for chaat and other Indian street foods.Flavorful Ingredients: It is infused with a blend of spices such as red chili powder, turmeric, and ajwain (carom seeds), giving it a distinct and savory taste.Long Shelf Life: Due to its low moisture content and deep-frying process, Ratlami sev has a long shelf life, making it a convenient snack to store and enjoy over time.Rich in Proteins: Gram flour, the main ingredient in Ratlami sev, is rich in proteins, making this snack a good option for those looking to add protein to their diet in a delicious way.Texture and Crunch: The thin, crispy strands of Ratlami sev provide a satisfying crunch, making it a popular choice for adding texture to salads, chaats, and even sandwiches for an extra flavorful bite.